INSPECTION REPORT Health Protection CTIN-ATCUB6

PREMISES NAME Cristos Greek Taverna		Tel: (604) 299-0008 Fax:
PREMISES ADDRESS 4624 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE November 22, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Leonardo Hutchinson		NEXT INSPECTION DATE November 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Low temperature dishwasher measured 0ppm chlorine after three tries. New bucket of sanitizer was changed after first cycle ran. 2) A few wet wiping clothes were stored on the counter. Repeat. 3) Kitchen sanitizer and spray bottle in the dining room all measured over 200ppm. Corrective Action(s): 1) Owner called technician immeidately for service but was able to fix the dishwasher at end of inspection. 100ppm chlorine detected at plate level. Low temperature dishwasher require 50-100ppm chlorine at plate level. 2) Store wet wiping clothes in 100ppm sanitizer when not in use. 3) Ensure to use test strip to verify 100ppm, this is adequate for food contact surface. Do not exceed 100ppm. Label spray bottles (markers are coming off). Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water in kitchen handwash station. Corrective Action(s): See comment on code 401. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen handsink has no hot water. Owner informed that there was a leak in the crawlspace and plumber identified the cause is the hot water and has since turned the hot water valve off. The plumber is scheduled to return next Monday to repair the hot water issue. All other sinks (two compartment sinks, staff washroom, bar handwash station, dishwasher and washroom) has hot water. Corrective Action(s): Restore hot water in kitchen handsink asap and contact health unit next week to confirm it is done. Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted behind ice machine and in closet beside back door. No pest control company servicing restaurant, operator's brother looks after the facility if there are issues. Corrective Action(s): Please remove droppings, add sticky trap and monitor for pest activity. If pest activity is active after mice droppings are removed, you will be required to have the restaurant assesed professionally and obtain pest control service. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door was not in use and back door was open at time of inspection. When screen door is pulled, there is a 1-2 inch gap identified vertically along the door. Ice machine is immediately beside the back door where droppings were found behind the ice machine. Corrective Action(s): Seal the door gap vertically as discussed to prevent pest entry. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Aluminum foil used to line the counter in the bar where blender and equipment are stored. Corrective Action(s): Remove aluminum foil as this is not suitable material - non durable and easily cleanable. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher measured at 0ppm chlorine after three cycles ran. Corrective Action(s): Owner called technician for service at time of inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One ceiling light is out (above standup freezer), and two ceiling lights in the dry storage room in the back are missing covers. Floor and wall tiles around dishpit have been broken when plumber was investigating cause of water leak in the crawlspace. Please repair/replace tiles when repair work is finished. Corrective Action(s): Replace ceiling light and covers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash stations in washroom and bar: soap, paper towel, hot & cold running water available Coolers: 4C Walk-in cooler: 3C Freezers: -18 to -28C Bar coolers: 5C Rice: 68C Potatoes: 66C Ice machine kept in sanitary condition Ice scoop stored outside of ice machine and ice bin Temperature logs are up to date and posted on the walk-in cooler Chlorine test strips available onsite *Alcohol warning sign provided, please adhere to ladies washroom.