INSPECTION REPORT Health Protection SSZO-CLAW22

PREMISES NAME Chinese Taoism Kuan-Kung Assocation		Tel: (604) 568-9880 Fax:
PREMISES ADDRESS 3426 Smith Ave Burnaby, BC V5G 2T3		INSPECTION DATE November 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeffrey Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: An open bag of rice is noted under a prep table at the back. Corrective Action(s): Ensure open bag of dry goods is stored in food grade and pest grade containers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted on floor/corner next to dishwasher in kitchen. Pest control company visits as bait boxes are noted in facility. Corrective Action(s): Remove droppings, sanitize areas, and continue to monitor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Facility was not in use at time of visit Health permit is posted Undercounter 2-door cooler (in kitchen): 1.2oC Undercounter 2-door cooler (bread): -2oC 2-door stand up cooler #1/2: 1.1oC 2-door stand up cooler #3/4: not in use Stand up freezer #5: -12oC Stand up freezer #6: not in use Stand up 3-door freezer: #7/8/9: -22oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory Dishwasher final rinse reaches 71.5oC on plate, as per min-max thermometer Quats santiizer is available at dispensing system, ensure at least 200ppm is noted before using Note: While temperature log is maintained, ensure staff notify manager if temperature is over 4oC. Temperature log indicated 41.9oF for cooler #1/2 this afternoon, yet no corrective action is noted. Cooler is at 34.5oF at time of visit.