INSPECTION REPORT Health Protection JPAK-CVMR42

PREMISES NAME Namdhari's Punjabi Spice		Tel: (604) 783-1254 Fax:
PREMISES ADDRESS 101 - 9172 120th St Surrey, BC V3V 4B5		INSPECTION DATE September 13, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Saminder Singh		NEXT INSPECTION DATE September 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed juice grinders with food debris and fruit remains. Operator indicated that they are cleaned and sanitized once they are sold and not in use. No orders came in at the time of visit Corrective Action(s): Required operator to clean and sanitize all utensils when they are not in active use. Date to be corrected by: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed food items in the back alley outside. When inquired, operator explained that they have just been delivered at the time of inspector's visit. Invoice provided. Education provided that once food is delivered, all items must be kept safe at appropriate temperature. No PHFs were delivered at the time 2. Observed scoops stored in bulk food bins, handles touching the food. 3. Non-PHF stored in cardboard box Corrective Action(s): 1. Required operator to transfer all items into the facillity's storage area or into a vehicle for safety and away from contamination sources. Operator moved items into the facility and cooler at the time of inspection 2. Required operator to remove the scoops, wash and sanitize them prior to re-use. Provide a clean storage space for scoops when not in use, protected from contamination. Operator removed the scoops at the time of inspection. Clean scoops placed at the time of inspection 3. Provided a food grade plastic bag for these non-PHF foods to be stored in at the time of inspection 3. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall back area requires cleaning, food and grease debris on handles tables noted. Corrective Action(s): Required operator to clean and sanitize the premises thoroughly Date to be corrected by: Sept 20 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower Bleach sanitizer available at 200 ppm of residual chlorine Three compartment sink used for manual ware washing No sign of pests noted at the time of inspection