INSPECTION REPORT
Health Protection
LQUN-B3TPTY

PREMISES NAME
De Dutch Pannekoek House (Port Coquitlam)
Tel: (604) 944-3802
Fax:
PREMISES ADDRESS
200 - 2748 Lougheed Hwy
Coquitlam, BC V3B 6P2
INSPECTION DATE
August 20, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION):
Utensils were being stored in a jug of water between use, on the assembly line. Water at room temperature will allow bacteria to grow in it.
Corrective Action(s):
Utensils shall be stored in sanitizer or in a ice-water bath between uses. The ice-water bath and/or sanitizer shall be changed every 2 hours, or when the ice melts. Retrain staff on the change in process. During the inspection, staff placed utensils in an ice-water bath.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
There still are cracked, broken or chipped plastic lids and food containers being used. Bacteria can grow in the cracks and pieces of plastic could fall into food. This was mentioned in the last inspection report.
Corrective Action(s):
Inspect all plastic lids & containers, and utensils. Throw away all damaged, chipped or cracked items and purchase new ones.
**Correction date: Sept. 15/18**
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made:
- Coolers ranged between 4C-6C, and thermometers present. Coolers MUST maintain 4C/40F or colder at ALL times, decrease or monitor the temperatures of all coolers and adjust the temperatures appropriately or have the cooler serviced.
- Freezers were -10C or colder; hot holding above 60C/140F; and thermometers present.
**Reviewed temperature logs, these have NOT be done for over a year, and they were being done inconsistently. Retrain staff and ensure daily monitoring of temperatures are being done, and that staff know what they must do if temperatures are NOT being met.***
- Low temperature dishwasher had [Cl2] 50ppm at the rinse cycle.
- Quats sanitizer in cloth buckets and spray bottles were 200ppm.
- Hand sinks were stocked with liquid soap, paper towels, and running hot and cold water. All electric, paper towel dispensers were in working order.
- All foods stored in food grade containers; covered; date coded; stored in groups, w/ proteins separate or below RTE foods; and 6" off the floor on shelves, racks or platforms.
- General sanitation level is good. No signs of pest.
- FoodSafe certified staff present.
- Staff only store enough whole, raw eggs (at room temperature) which can be used within 2 hours.
- Staff use utensils to process or handle foods.
- No expired foods in used.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-B3TPTY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment