INSPECTION REPORT Health Protection JCHW-AZMTEJ

PREMISES NAME Pink Lotus Cafe		Tel: (604) 543-0515 Fax:
PREMISES ADDRESS 104 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE June 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thu Wu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts stored at ambient temperature in a mixture of ice and water. Ice and water mixture was not sufficient to immerse sprouts. Items were probed at 9C. Corrective Action(s): Sprouts must be stored at 4C or less at all times to prevent potential pathogen growth. Sprouts must either be stored in a cooler unit at 4C or less or in a mixture of ice and water at 4C or less (completely immersed). Sprouts will now be stored in the cooler. Sprouts were stored at ambient temperature for less than 2 hours and moved into a cooler at 3C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats (2 containers) were stored above ready-to-eat foods. This is a reoccurring deficiency. Corrective Action(s): Raw meats must be stored below potential ready-to-eat foods to prevent potential contamination of foods. Cooler unit was reorganized at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 4, 2018. -2-door prep cooler has been adjusted at was at 3C. -Cardboard liners have been removed from cooler units. -Pho broth made this morning properly cooled and ranged from 4C to 5C. -Operator is no longer using the chest freezer as a work surface. -Prep cooler door handles were found to be clean and sanitary at the time of inspection. -Please contact the inspector if you have any questions or concerns.