INSPECTION REPORT Health Protection ABRR-AE9SAY

PREMISES NAME Kinsmen Lodge		Tel: (604) 588-0445 Fax: (604) 588-7211
PREMISES ADDRESS 9650 137A St Surrey, BC V3T 4H9		INSPECTION DATE September 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kathleen Strath		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine walls have built up of mold and mildew. Corrective Action(s): - Discard all the ice and clean and sanitize the insides of ice machine Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - All handwashing sinks are supplied with hot and cold running water, soap and paper towel - All coolers are less than 4C - Freezer less than -18C - Adequate temperature logs are maintained on regular basis - Quats sanitizer solution measured at 200ppm concentration at the dispenser and in the buckets - High temperature dishwasher measured at 78C during final rinse at the dish surface - Food storage practices satisfactory - No evidence of pest activity at the time of inspection - Foodsafe is verified - General sanitation is EXCELLENT!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AE9SAY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment