INSPECTION REPORT Health Protection ZDER-CFFNZS

PREMISES NAME Bamboo Garden Chinese Restaurant		Tel: (604) 298-9869 Fax:
PREMISES ADDRESS 8911 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE June 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 4 small buckets of meat sauce cooling at room temp on counter top with out lid. Corrective Action(s): Ensure all hot food is rapidly cooled: 1. Ice bath 2. Small, shallow containers 3. Regularly mixed to allow hot air to escape 4. Ice/ cooling wand Find ways to speed up cooling of hot foods as fast as possible. Sitting out at room temperature is not suitable practice on its own. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths (2) noted on counter and not stored in sanitizer solution. 200 ppm chlorine solution in bucket available Corrective Action(s): Ensure wiping cloths are returned to 100-200 ppm chlorine solution after each use to ensure that each use of the cloths has sanitizer solution available and applied to food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Commercial Venthood past next service date of March 3, 2022. Inner venthood has build up of oil and grease. Removable panels appear to be regularly cleaned by staff and are in good condition. Corrective Action(s): Ensure commercial venthood is professionally service/cleaned as noted on "next service" sticker on venthood. Cleaning includes up the duct to the roof and the corresponding suppression system external piping and inner hood. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen - Handwashing stations were fully stocked with hot/cold running water, soap, and paper towels. - Prep cooler: 3 C - Stand up glass fridge 4 C - Walk-in cooler 4 C - Stand up freezer -16 C - High temp dishwasher noted at 71.2 C at the plate and 180 F at the gauge - Food in walk in cooler and standing cooler is covered and protected - Sanitizer bucket noted at 200 ppm chlorine with wiping cloths, some cloths left out on counter (***violation noted above) -Plastic knife holder appears to be in good sanitary condition -Prep sink drain shield extended with plastic extension - satisfactory addition -Sinks appear to be maintained in sanitary condition with plugs visible and in use. -Venthood removable covers appear sanitary - rest of venthood parts layered with oil - "Next Service: March 3, 2022" ***Ensure venthood is professionally serviced with in the next service period to prevent sanitation issues and fire hazard (***violation noted above) Front - Handwashing stations were fully stocked with hot/cold running water, soap, and paper towels. - Hot held 60-65 C; rice in cooker 67 C - In-use utensils are washed and sanitized at least every 2 hours. - Rice scooper stored in ice bath when not in use and changed every 2 hours - Sanitizer bucket with wiping cloths noted at 200 ppm chlorine Side area - Chest freezer -242 C - Shelf stable food and boxed veggies appear to be organized and protected from contamination No signs of pest activity at the time of inspection. Chef has valid FOODSAFE certificate Permit posted Cleaning improvements and organization noted through out facility