INSPECTION REPORT Health Protection ACLK-BR6TL6

PREMISES NAME Lakeside Beach Club		Tel: (604) 858-3374 Fax:
PREMISES ADDRESS 4131 Columbia Valley Hwy Cultus Lake, BC V2R 4Y1		INSPECTION DATE July 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Ovens		NEXT INSPECTION DATE July 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following locations due to grease and grime build up: -Under dishwasher and dishwashing sinks -entire floor downstairs is very greasy -stairs between main floor and basement -entire floor of main floor kithcen especially under cookline (both sides) and stand up freezer -black cart that holds fries -all fridge and freezer door handles -hood vent of main floor kithen-is currently dripping grease on the floor -shelves where clean plats are stored have food debris Corrective Action(s): Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Quats spray bottle stored on same shelf as clean plats with nozzle over plates. Corrective Action(s): Quats should not be stored where it can contaminate food or dishware Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #247237 -hand sinks fully equipped -all temps met health requirements -quats at 200ppm -dishwasher at 50ppm Cl -glasswasher at 12.5ppm Iodine