INSPECTION REPORT Health Protection MLUU-CLLU3V

PREMISES NAME Noodle Waffle Cafe		Tel: (604) 353-5829 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE November 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kelvin Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach and water sanitizer from spay bottles measured 0ppm. Corrective Action(s): Sanitizer solution re made and solution was measured to about 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Fried chicken in a fridge, food wrapping was a garbage bag. 2. Single use container being used as rice scoop. Corrective Action(s): 1. Garbage bag used for food wrapping is not allowed. Saran/ plastic wrap was used instead. 2. Paper material, single use container can not be used as rice scoop. Throw away, replace with a proper scoop. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Spray bottle for sanitizer solution was leaking. Corrective Action(s): Obtain new bottle for sanitizer, ensure that there are no leaks in bottle. Correction: 3 days Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single use containers were being used as liners to the inserts of the top coolers. Corrective Action(s): Single use containers are only meant to be used ONCE. Use the inserts for food storage in the cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Operator has FOODSAFE Level 1 - Bleach and water sanitizer solution around 200ppm *see violation about spray bottle and sanitizer - Food is stored off the floor - No signs of pests during inspection - Three compartment sink with plug, reviewed method - satisfactory - Sanitation, satisfactory - Ice machine sanitary, scoop kept outside of machine Temperatures: Front of house: - cooler with sliding door : 4C - under counter cooler: 2C - cooler for drinks at 4C - hot holding rice: 74C - hot holding curry: 66C Back of house: - freezer at -18C - cooler at 4C - Prep cooler 4C *see violation about inserts - cooler with sliding door left hand side 4C