- Inspection Report
March 11, 2015
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
304 Premises not free of pests [s. 26(a)]
305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
312 Items not required for food premises operation being stored on the premises [s. 18]