INSPECTION REPORT Health Protection RWOG-AV3V3L

PREMISES NAME Austin Gourmet		Tel: (604) 939-4110 Fax:
PREMISES ADDRESS D & E - 1046 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE January 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Doug Crewe		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires attention, especially in hard to reach areas. De-clutter areas for easier cleaning. Corrective Action(s): Clean and sanitize the areas noted. Cleaning schedule in place as per staff; dry storage and equipment to be rearranged (see note). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Floor in walk-in freezer peeling. Corrective Action(s): Repair flooring so that food debris does not collect underneath. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezer measured -18C or colder - Temperature log template provided; please maintain temperature logs and have them available for review - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured >200ppm chlorine; use a solution of 5mL bleach with 2.5L of water for a 100ppm solution - Dishwasher measured 75C at the final rinse cycle ** Mesh at back door torn; repair/replace this mesh to prevent pest entry while door is open ** Note: Non-load bearing wall removed to facilitate storage. Catering equipment and dry storage will be moved and re-organized; cooking/preparation equipment is not moving Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.fraserhealth.ca/