INSPECTION REPORT Health Protection JCHW-BFWS2X

PREMISES NAME Khalsa Rasoyee and Sweets		Tel: (604) 599-5591 Fax:
PREMISES ADDRESS 107 - 16055 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE September 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dough strainer attachment is not sanitizer at the end of the night. Corrective Action(s): Ensure all equipment is properly disassembled and cleaned and sanitized at the end of the night to prevent potential cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Fried sweets were in contact with newspaper under the kraft paper. Corrective Action(s): Ensure foods are stored in a sanitary manner. If newspaper is placed under the kraft paper, the must be enough kraft paper to prevent foods for contacting newspaper. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Upright freezer was at -10C. -Display cooler used only for storage of non-potentially hazardous foods. -Cleaning and sanitizing carried out in 2-compartment sink. Bleach is prepared at the end of the day. Sink plugs available and bleach available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail labelled and tested at 100ppm. -Foods properly strored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -FoodSafe Level 1 valid until December 19, 2022. -Please contact the inspector if you have any questions or concerns.