INSPECTION REPORT Health Protection YTAN-D3KRSA

PREMISES NAME Sungiven Foods - Kitchen		Tel: (604) 376-4448 Fax:
PREMISES ADDRESS 104-108 - 3211 152nd St Surrey, BC V3S 3M1		INSPECTION DATE March 21, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jiezhen Liao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Four to-go cups of soy milk were held out at room temperature near the hot-holding units. Internal temperature of soy milk measured 48C. Spring rolls were stored in the sample display case at room temperature. Corrective Action(s): Staff discarded the four cups of soy milk at time of inspection. As previously discussed, all hot-held food items MUST be held at 60C or hotter. If any holding at room temperature is done, appropriate time-tracking must be available. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up inspection. - Both paper towel dispensers in the kitchen were working properly. - All other hot-held items were held at 60C or hotter. **Reminder that only sample, not-for-sale items are to be stored in the sample display case. Spring rolls must not be stored in this display case unless they are individually wrapped and labelled with "sample". - Temperature logs for reheating and hot-holding were being properly used. - Accurate thermometer(s) available for monitoring. - Staff stated that more staff will be completing FoodSafe Level 1 in the near future. The store manager also has her FoodSafe Level 1 certificate.