209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Food containers (ie. peeled onions, dairy products, oil, etc.) are noted storing on ground in storage and in walk-in cooler.
2. Food buckets are left uncovered in 3-door prep coolers.
Corrective Action(s): Ensure foods are stored at least 6 inches above ground to facilitate cleaning, and cover all foods.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Minor cleaning is required in the following mentioned areas.
Corrective Action(s): Clean:
-->ventilation exhaust filters
-->floor under dishwashing area
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Once again, at least 2 big pots are noted in facility, which don't fit in dishwasher for properly washing and sanitizing. This has been mentioned in 2 consecutive routine inspections. It appears operator keeps bringing pots back after scheduled follow-up inspection.
Corrective Action(s): Equipment that cannot fit in dishwasher must be removed from facility. Please be mindful even though there are 3 sinks next to dishwasher the bigger compartment is a prep sink, not for dishwashing.
Failure to comply may result in further enforcement action.
Violation Score: 5
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff indicated a FOODSAFE equivalent course has been taken. Certficate is provided, and Smart Choices is shown on certficate (a program administered by Manitoba Tourism Education Council). However, Smart Choices did not appear on the equivalency list.
Corrective Action(s): Ensure at least one staff on duty is FOODSAFE certified.
Violation Score: 1
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