INSPECTION REPORT Health Protection RWOG-BJH2BV

PREMISES NAME Cattle Cafe		Tel: (604) 553-8111 Fax: (604) 216-0783
PREMISES ADDRESS 7625 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE December 2, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Edmund Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fried rice in warmer measured approximately 48C Corrective Action(s): Warming unit must be set to "cook" to maintain 60C; chef reheated rice at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher did not dispense 50ppm chlorine at the final rinse cycle. Corrective Action(s): Machine was primed and dishwasher reached 50ppm chlorine at the final rinse cycle. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed washing gloved hands. Corrective Action(s): Gloves are not a replacement for handwashing. Gloves must be removed before handwashing and a new pair put on after handwashing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm in buckets in kitchen and front area - ice machine sanitary Temperatures: - prep cooler (top/bottom): 4C/1C - smaller prep cooler (top/bottom): 3C/4C - glass door cooler: 4C - walk-in cooler: 1C - walk-in freezer: -22C - under counter freezer (bar): -11C - hot held rice: 65C - hot held sauces: 60C or hotter - temperature log on walk-in cooler indicates it was last recorded in September. Begin temperature logs