Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-AYVS36
PREMISES NAME
Rosie's Country Cafe		Tel:
Fax:
PREMISES ADDRESS
8 - 3033 King George Blvd
Surrey, BC V4P 1B8		INSPECTION DATE
May 18, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Solim Ullah Bhuiyan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained and operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Dishwasher final rinse residual measures 50 ppm Cl. Spray sanitizer measures 200 ppm Cl. Premises complies with the Transfat regulation. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AYVS36
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Essentials Canola Oil - zero TF. GFS soft margarine: 0.1 gm TF; 8.0 gm F = 1.25% TF. Tortilla wraps - zero TF. GFS Onion Rings and Chicken Strips - zero TF.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment