INSPECTION REPORT Health Protection LSTI-CKLTVP

PREMISES NAME Triple O's #214		Tel: (604) 287-5394 Fax:
PREMISES ADDRESS 29550 Lougheed Hwy Mission, BC V4S 1H7		INSPECTION DATE October 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lalit Kumar		NEXT INSPECTION DATE October 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: meat cooler below grill above 4c, Probed product registered 5c Corrective Action(s): Adjust cooler immediately to ensure all potentially hazardous food items are held at 4c or less. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers other than cooler below grill 4c, walk in freezer -18c, quat sanitizer at sink dispenser and rag storage 200 ppm quats, dipper well in use for ice cream station, hand wash stations supplied with hot/cold water and soap/paper towels, no evidence of pest activity, premises monitored by pest contractor, hot holding 61c (beef and chicken)