INSPECTION REPORT Health Protection DNGG-ATSUV3

PREMISES NAME Costco Wholesale (Burnaby) Meat Department		Tel: (604) 420-2668 Fax: (604) 420-2766
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE December 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Omara Escobar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with hot and cold water, liquid soap and papertowels. - Walk-In Cooler (shared with Deli): <1 deg C - Production Room Ambient Temperature: 8 deg C - Open Display Cooler Cases: ≤4 deg C - Temperature monitoring records appear maintained and up-to-date. Temperature checks are taken every 2 hours daily between 9 am and 9 pm. - 200 ppm Quats sanitizer used for sanitizing food contact surfaces and food equipment. - Reviewed frequency of cleaning and sanitizing procedures for equipment - cleaning and sanitizing takes place after every use, between species, and every 4 hours. Note: 1. Some areas of meat department flooring requires replacing (epoxy is lifting/ peeling). Assistant Warehouse Manager is aware of issues. Flooring is under warranty and repairs are being scheduled.