Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-CZBTNC
PREMISES NAME
Java Express		Tel: (604) 538-5523
Fax:
PREMISES ADDRESS
15090 N Bluff Rd
White Rock, BC V4B 5C1		INSPECTION DATE
January 9, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Frank Fu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Bowls of various kinds of perishable food stored above the inserts in the prep cooler. Temperatures measured 6-7°C.
Corrective Action(s): Move these foods into the insert level or store inside the lower section of the prep cooler to maintain temperatures less than 4°C.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers are ≤ 4°C, freezers are ≤ -18°C
- High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C.
- Two compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures for large equipment.
- 200 ppm bleach sanitizer is available
- Dry storage areas are maintained
- No signs of pests observed
- Premises is well lit

Note:
- Display cooler is turned off as it is not working. No perishable foods are being stored in this cooler. This cooler will be replaced soon.
- Reviewed thawing procedures. Ensure thawing is done in a cooler ≤ 4°C, under cold running water, or in a container of cold water that is changed at least every 30 minutes.
- Start maintaining temperature logs for all coolers at least twice daily.
- Keep pest control service reports on-site for review