INSPECTION REPORT Health Protection DNGG-CQSUCA

PREMISES NAME Kokoro Tokyo Mazesoba/Tendon Kohaku		Tel: (604) 973-1911 Fax:
PREMISES ADDRESS 106 - 1901 Rosser Ave Burnaby, BC V5C 6R6		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinhwan Kim		NEXT INSPECTION DATE April 12, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Wiping cloths stored in an empty sanitizer bucket between uses. Corrective Action(s): - Store wiping cloths in 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water) between uses. [Correction Date: Immediately] --> CORRECTION ORDER ISSUED **This is a repeat violation. **Food handlers must ensure that sanitizer is readily available for sanitizing food contact surfaces. **Fill sanitizer buckets before starting food preparation. **Change sanitizer solution in wiping cloth buckets frequently and regularly throughout the day. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Papertowels not available at any kitchen handsink for food handlers to properly dry their hands after washing. Corrective Action(s): - Provide papertowels at all handsinks. [Correction Date: Immediately] Note: Premises ran out of papertowels that fit into dispensers. Staff placed roll of papertowels beside each handsink. --> CORRECTION ORDER ISSUED **This is a repeat violation. **Handsinks must be fully accessible and supplied with hot and cold water, liquid soap and papertowels to facilitate proper handwashing practices. Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - 2 Large baskets of cut chives stored under food preparation counter. Chives were properly covered or protected from contamination. Baskets too large to fully fit under counter - part of baskets sticking out from counter and under handsink. Sanitizer buckets also stored directly beside baskets of cut chives. Corrective Action(s): - Discard both large baskets of chives immediately. Food handlers are unable to demonstrate that food was properly and adequately protected from contamination. [Correction Date: Immediately] Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- CORRECTION ORDER ISSUED. **Ensure all outstanding violations are corrected. Failure to correct outstanding violations may result in further enforcement action. **Ensure that all sanitation violations noted on Inspection Report DNGG-CQEQ2J (dated 30-March-2023) are corrected.