INSPECTION REPORT Health Protection AMAC-CKTTD6

PREMISES NAME The Pointe Serveries		Tel: (604) 541-3822 Fax:
PREMISES ADDRESS 1550 Oxford St White Rock, BC V4B 3R5		INSPECTION DATE November 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sib Shaw		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. High temperature dishwashers both reached 71 degrees C. on plate surface during sanitizing cycle. Sanitizer buckets readily available with 200 ppm OstroSan. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. No signs of pests. Pest management plan in place. FoodSafe Certified staff present at time of inspection. Ice machines kept clean.