INSPECTION REPORT Health Protection ANAN-CJHTQE

PREMISES NAME Selam Grocery		Tel: (604) 553-1979 Fax:
PREMISES ADDRESS 7632 6th St Burnaby, BC V3N 3M5		INSPECTION DATE September 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Filmon Ghebreslase		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings noted across from the handsink. Operator says he has a pest control company on contract. Corrective Action(s): Clean the area up using a bleach solution. Seal up the holes around any plumbing e.g. under the handsink. Keep service reports on-site. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: Herbal butter is no longer being offered for sale. Operator indicated he will not be selling it. Liquid soap is available at the hand sink. Paper towel is in a mounted dispenser at the same sink. Repackaged dry goods e.g. geso powder are labeled. *report reviewed, not signed due to covid* PREPARE A 100-200PPM BLEACH SOLUTION (1 TSP BLEACH IN 1L WATER) AND USE THIS TO SANITIZE THE TABLE BEFORE AND AFTER REPACKAGING DRY FOOD PRODUCTS.