INSPECTION REPORT Health Protection DDJC-CTGPWH

PREMISES NAME St Mary's Church & School Food Service		Tel: (604) 792-2764 Fax:
PREMISES ADDRESS 8909 Mary St Chilliwack, BC V2P 4J4		INSPECTION DATE July 6, 2023	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Archdiocese of Vancouver		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: All kitchen counters need to be in the good working order. The food surfaces to be made of easy to clean, none absorbent and durable material Corrective Action(s): Please resurface all kitchen counters in 6 months.. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Alisha, new food coordinator, due to the FS Level 1 training. The FH will provide the private class to the kitchen volunteers. Discuss the new contract agreement with a different private groups ( connect with your district inspector ) All coolers are operating at 4C or below High temp dishwasher - reached 71C at the plate surface or 82C at the hot water manhole Bleach used as approved sanitizer. Pest control - to employee certified pest control that will provide you with a best suggestion and solution for any pest infestation in the food facility.