INSPECTION REPORT Health Protection MLOO-C4MUA6

PREMISES NAME Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 45295 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE July 5, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kevin Leong		NEXT INSPECTION DATE July 07, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLOO-C47UYL of Jun-21-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty dishes and pots were left overnight at the dishwashing area. Food debris was left in the sinks. Dry food scoop requires cleaning. Correction: Ensure dishes, pots, sinks, and all other food contact surfaces are cleaned and sanitized before leaving the premises.

Comments

Follow-up to inspection conducted on June 21, 2021 (Report MLOO-C47UYL) - General sanitation has improved - Remainder of cleaning at cooking line will be done by July 7, 2021 - Magnetic strip for knives was moved above the chopping block to allow for easier cleaning - Ensure containers of food are covered while not in use to avoid contamination - Discussed Phase 3 of the BC Restart Plan with operator