INSPECTION REPORT Health Protection KMLN-CJXMS3

PREMISES NAME Save On Foods #928 - Restaurant		Tel: (604) 465-8665 Fax: (604) 465-3918
PREMISES ADDRESS 300 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE October 6, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean side of dishwasher and inserts in drawers still require cleaning, Corrective Action(s): Ensure to remove crumbs from inserts in drawers, especially along the sushi/taqueria. Ensure the clean side of the dishwasher remains in a clean and sanitized manner. CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KMLN-CJVTWR of Oct-04-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer pray bottles had 0 ppm quat, dispenser had 50 ppm quat. Correction: Ensure sanitizer dispenser is able to dispense 200 ppm quat with warm (not hot) water. Check and record concentration daily. Use sanitizer dispensers in other departments until repaired. CORRECT: today

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