INSPECTION REPORT Health Protection VCHN-BNWPTN

PREMISES NAME The Chai Company		Tel: (604) 940-9887 Fax: (604) 940-9881
PREMISES ADDRESS 1&2 - 8005 Alexander Rd Delta, BC V4G 1C6		INSPECTION DATE April 22, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Merry		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Renovations occurring for the office section at Unit 1. Production area not affected. Unit 10/11 used for storage of finished products, packaging material, and equipment. No production in these units. Note: submit floor plans if production is to occur. Unit 12 used for the storage of ingredients. Hand sink leading into production area provided with liquid soap and paper towels. Production room portable hand sink provided with liquid soap and paper towels. Chlorinated detergent and acid sanitizer used to clean and sanitize vats/tanks and lines. Concentrated tea is sent offsite for packing. Tea is pasteurized. Batch and production logs available for review. Product is shelf stable. Mobile canning operation currently in use for canned products. Canned products are shelf stable.