INSPECTION REPORT Health Protection ALUI-CHTPMW

PREMISES NAME Happy Chinese Restaurant		Tel: (778) 855-9788 Fax:
PREMISES ADDRESS B - 3266 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE August 31, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Xuzhen Yang		NEXT INSPECTION DATE September 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach water surface sanitizer not available at time of inspection Corrective Action(s): Operator prepared bleach water sanitizer at 100 ppm chlorine residual. Ensure this is available as soon as your kitchen is open for service. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No Soap available at handwash station in front area Corrective Action(s): Operator placed soap at handwash station. This must be available at all times during kitchen operation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed at: -back exterior entrance -Behind chest freezer in back area -a few on the floor in the dry storage area Corrective Action(s): 1) remove all droppings and sanitize areas with bleach 2) implement a pest control system Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on: -Sliding glass door cooler seal -Underneath cooking line -Caked onto pot on stove -In between some equipment Corrective Action(s): Clean all above mentioned areas thoroughly Correct by: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Coolers at 4 deg C or less -Freezers at -18 deg C or less -FOODSAFE certified staff on site -Dishwasher achieved 72.3 deg C after rinse cycle See above violations, follow up to be conducted.