INSPECTION REPORT Health Protection MLOO-AZRLCK

PREMISES NAME Best Western Rainbow Country Inn - Restaurant		Tel: (604) 795-3828 Fax:
PREMISES ADDRESS 43971 Industrial Way Chilliwack, BC V2R 1A9		INSPECTION DATE June 13, 2018	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Cliff Schoeber, Executive Chef		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Electronic version of report #00243037 Follow-up to routine inspection conducted on Jun 12, 2018 (Report# F00243035) -Dishwasher has been repaired. Final rinse temperature measured at 73.2C at the plate level.