Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-B63TPX
PREMISES NAME
King's Market - Soy & Produce
Tel: (604) 428-8886
Fax:
PREMISES ADDRESS
3 - 6218 Kingsway
Burnaby, BC V5J 4W6
INSPECTION DATE
October 31, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rui Feng Wang
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cut up logs of taro stored at room temperature.
Corrective Action(s): Any produce that has been cut/sliced/prepared must be kept at 4C or colder. Staff in process of moving taro to cooler units.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer in the produce area available.
Corrective Action(s): Bleach sanitizer made up at the time of inspection.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink in produce area blocked by garbage can. Cold water not turned on.
Corrective Action(s): Ensure that handsinks are not blocked. Both hot and cold water must be turned on to encourage handwashing. Garbage can moved and cold water turned back on at the time of inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- retail coolers: 4C or colder
- walk-in cooler: 4C or colder
- staff bathroom stocked
- ensure that best before/expiry dates are monitored

* Mouldy heads of cabbage noted in walk-in cooler; these are to be discarded as per staff *