INSPECTION REPORT Health Protection TCHI-CG5SC2

PREMISES NAME Swan E Set West Coast Grill		Tel: (604) 465-9380 Fax: (604) 465-3727
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE July 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Forrest Jacob		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHI-CG4RW7 of Jul-07-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher plate surface temperature measured at 68 degree C Correction: 1. Use the dishwasher to wash and rinse the dishes, then use the 2 compartment sink beside the dishwasher to fill with 200ppm QUATs sanitizer. Fully immerse all dishes within the sanitizer for 2 mins to ensure proper sanitation has achieved. 2. Use the dishwasher upstairs that can provide proper sanitizing temperature. 3. Manager called the technician immediately, follow up inspection will be conducted on July 8, 2022.

Comments

Follow up inspection from previous critical violations: - Chest cooler temperature measured at 4 degree C - High temperature dishwasher plate surface measured at 71.9 degree C - Walk-in cooler and freezer are cleaned - No other concern noted at the time of inspection, the cooler and dishwasher now can resume their normal capacities * Recommendation: run the dishwasher a few times before using it to ensure the temperature reaches the sanitation standard (plate surface 71 degree C)