INSPECTION REPORT Health Protection AJON-B3MQCX

PREMISES NAME H-Mart Hot Food		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jongsam Bae		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at the time of inspection for food contact surfaces. Corrective Action(s): Prepare a 100-200 ppm chlorine sanitizer solution for adequate sanitation of all food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink blocked with a large stainless steel bowl. Corrective Action(s): Remove bowl from hand sink. Ensure hand washing stations are fully accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of premises requires improvement. Corrective Action(s): Follow your sanitation plan for daily, weekly, and monthly cleaning and ensure you are reaching hard to reach areas. To be corrected starting today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station was blocked (see violation code 401) but fully equipped with liquid soap, paper towels and hot/cold running water. Coolers maintained below 4 degrees Celsius. Hot holding maintained above 60 degrees Celsius. Ready-to-eat foods displayed at room temperature have 2 and 4 hour time stamps. All current items displayed with satisfactory time stamps. 3-compartment sink used for manual warewashing. Bleach sanitizer for manual warewashing = 100 ppm. No signs of pest activity at the time of inspection.