INSPECTION REPORT Health Protection JVIK-B4LSU6

PREMISES NAME A&W #0111		Tel: (604) 854-5110 Fax:
PREMISES ADDRESS 105 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE September 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer available at front & back @ 200ppm quats All temperatures meet health requirements - one cooler slightly above 4, however, has had heavy use over lunch period. be sure to keep an eye on the cooler, if does not drop to below or at 4C, call for service. Tracking sheets/timer in use Hand washing sinks equipped Appropriate clothing worn and hairnets in use Thermometers in unit General cleanliness is satisfactory Food storage practices are good No signs of pest activity at time of inspection Discussed in-use utensil policy