INSPECTION REPORT Health Protection ABAN-AUWVV7

PREMISES NAME Tim Hortons #7386		Tel: (604) 589-8354 Fax:
PREMISES ADDRESS 101 - 12941 115th Ave Surrey, BC V3R 0C2		INSPECTION DATE January 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezer maintained below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - Thermometers available for all cold-holding units. - General food storage practices very good: All food items covered and protected from contamination. All food items stored at least 6 inches off the floor. Meats stored on bottom shelf of walk-in cooler. - QUAT sanitizer in all buckets = 200 ppm. - QUAT sanitizer at dispenser at 3-compartment sink = 400 ppm. - 3-compartment sink used for manual warewashing. - High temperature dishwasher sanitizing with >71 degrees Celsius at dish level for final rinse cycle. - Overall cleanliness and maintenance excellent. - Door sweeps installed for back receiving doors. - Ice machine clean. Ice scoop stored on designated hook. - No signs of any pest activity at the time of inspection. - Keep up the great work!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AUWVV7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment