INSPECTION REPORT Health Protection ABAI-BE4UCD

PREMISES NAME Sushi UO Japanese Restaurant		Tel: (604) 563-4280 Fax:
PREMISES ADDRESS 4280 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE July 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaesung Hong		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large bag of bean spouts stored at room temperature were discarded. Ice pack was melted and not large enough to accommodate amount of bean sprouts. Lunch rush was over and there were only 4 patrons in premises. Corrective Action(s): Keep bean sprouts stored at 4C or less at all times. Do not store bean sprouts at room temperature if not being used for immediate service. Ensure ice packs are large enough and frozen to keep bean sprouts at 4C or less. Ensure turn over rate within 2 hours if unable to maintain 4C or less Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted cutting board covering hand sink in kitchen. Corrective Action(s): Ensure hand wash stations are fully accessible at all times. Do not cover/obstruct hand wash station. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some required cleaning has been completed but not all. Area behind chest freezer and the storage unit beside the chest freezer still has food debris under and behind the unit. Corrective Action(s): Pull out chest freezer and the shelving unit and do a thorough cleaning in these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ABAI-BD4Q89 of Jun-13-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Noted bowls and strainers stored above the dishwasher were double stacked and still wet. Correction: Rewash all the bowls and strainers in the dishwasher. Ensure all items have thoroughly air dried before putting them away and double stacking them.

Comments

- Follow up to routine inspection ABAI-BD4Q89 conducted - All foods were protected (ie. stored off the ground, sauces did not have bowls stored in them...etc) - All clean food equipment appeared fully air dried - Paper towel dispenser at drink area has been fixed