INSPECTION REPORT Health Protection ABRR-C75VYM

PREMISES NAME Dhaba Dosa Indian Grill		Tel: (604) 503-9690 Fax:
PREMISES ADDRESS 200 - 6019 196th St Surrey, BC V3S 7X4		INSPECTION DATE September 22, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sasikumar Srinivasan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large pieces of equipment such as steamer machine and large pots are stored outside the main kitchen in area through back doors. Equipment is exposed to dirt, dust or pests outside Corrective Action(s): - Store all equipment inside and protect from contamination. Add additional storage space to store the equipment securely. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted and following are observed: - All handsinks in kitchen and washroom are supplied with hot and cold running water, liquid soap and paper towel - All coolers in kitchen and storage are measured at less than 4C - All freezers are measured at less than - 18C - Thermometers are available in all cooler and freezers - Hot holding unit for rice and soup are measured at greater than 60C - Food contact surface sanitizer is available in buckets (Lactic Acid/DDBSA) - High temperature dishwasher is measured at 72C during final rinse cycle at dish surface - Food storage practices are satisfactory - Foodsafe certified staff present on site - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory NOTE: Walk-in cooler is available outside the back door, install proper hatch that will allow to lock the door of the walk-in cooler when the facility is closed. NOTE: Operator signature not required due to COVID 19