INSPECTION REPORT Health Protection TLIE-ADMP6T

PREMISES NAME Hilland Lodge		Tel: (604) 464-0475 Fax:
PREMISES ADDRESS 25402 Hilland Ave Maple Ridge, BC V4R 1G3		INSPECTION DATE September 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neil Huard		NEXT INSPECTION DATE September 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): pineapple and tomato paste stored in open tins, evidence of severe corrosion and food decay Corrective Action(s): discard immediately, once a can of acidic foods is opened transfer the unused portion to a glass or plastic container Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse less than 180F -detergent bottle empty, evidence of food particles and grease build-up in the dishwasher -dishwasher leaking on to the floor and into the sink cabinet -hot water tank found to be 120F, operator adjusted the temperature to 140F during the inspection Corrective Action(s): Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: paper towel dispenser not installed Corrective Action(s): install a paper towel dispenser by the sinks Violation Score: 5

Non-Critical Hazards: Total Number: 4

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): freezer temperatures between -7 to -10 C Corrective Action(s): adjust freezers to -18C or lower Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records out of date Corrective Action(s): maintain daily records of refrigerator temperatures Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: duct tape observed in kitchen coolers Corrective Action(s): remove duct tape, this is not a cleanable surface Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: dishwasher sanitizer records not available Corrective Action(s): maintain daily records of dishwasher sanitizing temperatures Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4c or lower

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-ADMP6T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment