209 - Food not protected from contamination [s. 12(a)]
Observation:
The slushies machines in the bar area are sitting on the floor. The dispensing handle & nozzle is at ground level where staff are walking by with dirty shoes, the floor under the machines are unable to be cleaned.
Corrective Action(s):
The slushy machines require to be elevated to a level where the dispensing handle & nozzle will not be contaminated, and the floor beneath the machines can be cleaned daily.
**Correction date: April 1/18**
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
There is accumulated food stains and debris found on surfaces (undersides of sink basins & tables; table legs; floor along the base of walls; and walls behind prep tables and equipment) between the floor and 4 feet above the floor, especially behind and beneath equipment, shelves, and tables. Food accumulation will attract pests.
Corrective Action(s):
Increase the frequency at which the mentioned areas are washed and scrubbed to remove food debris.
**Correction date: Jan. 31/18**
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1) The waste pipe for the hand washing sink in the waitress area is backing-up and overflowing under the sink. Water is pooling in the lower cupboard, this will attract pests and damage surfaces.
2) The hand sink in the back preparation area has a leaking waste pipe. Water is pooling on the floor, this will attract pests and is a slipping hazard.
Corrective Action(s):
Repair, replace or unclog all damaged waste pipes so they do not leak and/or back-up.
**Correction date: Jan. 15/18**
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
1) Cooler door gaskets in the bar area and main kitchen are damaged. This doesn't allow doors to close tightly and allows cold air to escape. The cooler will have trouble keeping foods below 4C at all times.
2) Due to wear and tear, there are areas of the floor and walls that are damaged (cracked/loose floor tiles; holes in walls; wall corners chipped w/ exposed drywall; wall tiles fallen off; etc.). This makes these surfaces difficult to clean and this will attract pests.
Corrective Action(s):
1) Replace/repair all broken and/or damaged door gaskets so that all cooler doors close tightly.
**Correction date: Jan. 31/18**
2) Repair all damaged floor and wall areas so they are smooth, sealed, level, cleanable, impervious to water, and made of a material that is durable.
**Correction date: June 1/18**
Violation Score: 1
403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION):
Staff members are cloth towels hanging from their waists to wipe or dry their hands when they become soiled. Cloth towels allow bacteria to grow on them, and transfer bacteria to other surfaces and hands.
Corrective Action(s):
Immediately train staff to stop using cloth towels to wipe their hands, and stop staff from hanging towels at their waists. All cloth towels must be stored in a bucket of sanitizer when not in use. The sanitizer requires to be changed at least every 2 hours or more frequently.
**Correction date: today**
Violation Score: 3
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