INSPECTION REPORT Health Protection JCHY-CSJSWB

PREMISES NAME 7-Eleven #26517		Tel: (604) 574-8295 Fax:
PREMISES ADDRESS 17638 60th Ave Surrey, BC V3S 1V2		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Potato dicer blade and upper guard obserfved to have built-up of food debris. Corrective Action(s): Dissemble, clean and sanitize the blade and upper guard. Potato dicer must be cleaned and sanitized after each use or every 2 hours of continous use which ever is lesser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed excessive food debris underneath the front countertop adjacent the hot-holding units, underneath stand-up coolers in the fried chicken preparation area, and underneath the soft drink syrup shelving unit in the back. Corrective Action(s): Clean and sanitize the aformentioned area. Cleaning underneath hard to reach areas must be conducted to prevent built-up of food debris and possible pest harbourage. Corrected by: Today. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink at the self-serve coffee station observed to be out of order. Corrective Action(s): Service the handwashing sink to ensure it is well equipped with hot and cold running water, liquid soap, and paper towels. Corrected by: 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and QUATs spray bottles at 200ppm. 3-compartment sink available for manual warewashing. Stand-up coolers, display coolers, milk dispenser, undercounter coolers measured at 4C or lower. Stand-up freezers, ice cream freezer measured at -18C or lower. Hot-holding unit measured at 60C or higher. Temperature logs are well maintained. Deli sandwiches observed to be within best before dates. Overall, facility is well organized.