INSPECTION REPORT Health Protection FEMI-D3XSCV

PREMISES NAME Gooi-Ga BBQ		Tel: (604) 468-2661 Fax:
PREMISES ADDRESS 107 - 2922 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE April 2, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mikyoung Um		NEXT INSPECTION DATE April 05, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): - Noted staff with rubber gloves handling food products -Noted staff with disposable gloves changing duties and not changing gloves Corrective Action(s): -Last warning- ensure staff are educated about personal hygiene - No rubber gloves for foods - - changing washing hands putting new pair of gloves when duties are changed or touching contaminated surfaces Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning still noted for flooring and wall in entire facility Corrective Action(s): DEEP clean the facility Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Broken walls noted in storage room and back washing bbq area - floor in storage room is in bad condition Corrective Action(s): -Repair broken wall in facility - Seal and paint the cement flooring in back storage area Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cabinet is replaced - -Temp of all coolers and freezers are satisfactory <4 oC and < -18 oC respectively -Dishwasher temp >75 oC at plate -Ice machine is clean and sanitary - Ice scoop are kept out of machine -Bleach solution in spray bottle and bucket in front cooking area >100 ppm - paper towel and liquid soap are provided at hand washing sink - ** put sticky traps under all shelving units, equipment and sinks ** Ensure to have bucket of sanitizer at each work area at all time ** Still the up stair storage area is not accessible without risk- keep it clean and just a freezer not other foods storage is allowed up there. Violation ticket re: Failure to comply with the Correction order ( $345) will be hold on file