INSPECTION REPORT Health Protection ECAO-CUZUNN

PREMISES NAME Olivo Cafe		Tel: (604) 454-0104 Fax:
PREMISES ADDRESS 17 - 3871 N Fraser Way Burnaby, BC V5J 5G6		INSPECTION DATE August 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sangjin Nam		NEXT INSPECTION DATE September 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Beef/chicken being cooled improperly -operator was planning to put a large thick bin of cooked beef in an ice bath. Corrective Action(s): For cooling solid foods such as beef/chicken chunks they need to be: Step 1: 60 deg C to 20 deg C within 2 hours -placed on wide shallow pans with a layer thickness of 1 to 3 inches -an electrical fan can be used to speed up the process -operator will need to obtain a "speed rack" to facilitate this process so as not to use up all your counter space Step 2: 20 deg C to 4 deg C within 4 hours -transfer back to the large thick bin and into the refrigerator Operator to amend the current Food Safety Plans for Birria (beef) and Chicken menu items that require advanced food preparation cooling to incorporate the above cooling methods -submit for review Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink next to dishwasher has no paper towels in the dispenser Corrective Action(s): All handwash sinks must be adequately stocked: -paper towels dispensed, pumped soap, hot/cold water and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit is missing Corrective Action(s): Post your Health Permit conspicuously for public -if you cannot locate it call 604-918-7507 for replacement Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: See Code 206 for details regarding proper cooling for Birria (beef) and Chicken chunk cooling Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas in the back kitchen need more cleaning: -under the shelves, in the corners Corrective Action(s): Clean and disinfect hard-to-reach areas regularly such as at least on a monthly basis or as needed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A number of lights in the back kitchen are either missing the light standard shatter shield or the bulbs are burnt --> inadequate kitchen lighting The caulking at the dish sinks and wall is moldy over Corrective Action(s): Replace the burnt bulbs and place back the shatter shields Remove the old moldy caulking at dishpit and replace Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Display cooler (front) 4 deg C - 3 door undercounter cooler (front)3 deg C - 2 door line cooler 4 deg C - 3 door line cooler 2 deg C - 2 door reach in cooler 2 deg C - Sliding door cooler 3 deg C - Single door reach in coolers 4 deg C High Temperature Washer final rinse 77.1 deg C on first cycle Daily temperature logs maintained -good Bleach sanitizer sprays >100ppm chlorine residual Orkin Pest Control is said to be coming in monthly -live traps observed **operator to forward the last work report from Orkin (email)