INSPECTION REPORT Health Protection ECAO-CNTR2V

PREMISES NAME Roadside Spicy Pot		Tel: (778) 397-9955 Fax:
PREMISES ADDRESS 105 - 6462 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE February 7, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xuesong Duo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: meat slicer has food debris on blade in it's clean state Corrective Action(s): Thoroughly clean and sanitize the meat slicer -no food debris should be visible. Operator to post cleaning sign above slicer Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ECAO-CNSU88 of Feb-06-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher has 0ppm detectable chlorine sanitizer residual. Unknown when the last time the dishwasher was checked for sanitizer residual. No daily log sheets available Correction: Repair washer. Maintain Daily Log sheets for chlorine residual checks.

Comments

Dry storage room has been cleaned, lightly packaged foods in rodent proof containers. Goods off the ground -clearance of >15cm to ease cleaning and monitoring of pests Spruce Pest Control inspected in the morning -report indicates no activity -a few pest entry points located in dry storage room sealed off Dishwasher final sanitizing rinse >50ppm chlorine residual detected Mini-freezer has been defrosted -all foods there adequately protected All fridges at or below 4 deg C Bleach sanitizer >100ppm chlorine -wiping towels in solution when not in used General sanitation -pass Premise okay to re-open