INSPECTION REPORT Health Protection ACLK-B6XVK8

PREMISES NAME Lakeside Beach Club		Tel: (604) 858-3374 Fax:
PREMISES ADDRESS 4131 Columbia Valley Hwy Cultus Lake, BC V2R 4Y1		INSPECTION DATE November 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Ovens		NEXT INSPECTION DATE December 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine downstairs has mildew inside Corrective Action(s): Empty machine clean with soap and water sanitize with quats allow to refill Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required of the following areas: -inside ketchup fridge -under deep fryer and cookline in upstairs kitchen -under back prep cooler in upstairs kitchen -defrost and clean out stand up white freezer in upstairs kitchen -hood vent to be professionally cleaned in upstairs kitchen -hood vent to be professionally cleaned in downstairs kitchen Corrective Action(s): Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove any items that are not required for restaurant operations (extra kegs, unplugged bar fridge) to allow for cleaning to occur Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -temp logs maintained every day restaurant is open -dishwasher at 50ppm Cl -glasswasher at 50ppm Cl -quats at 200ppm