INSPECTION REPORT Health Protection DSOG-CCQUTM

PREMISES NAME Hey! I am Yogost		Tel: (604) 566-5801 Fax:
PREMISES ADDRESS 4560 Kingsway Burnaby, BC V5H 2B1		INSPECTION DATE March 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Lu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Large garbage disposal bin stored directly in front of the main handwashing station at the time of the inspection. Corrective Action(s): Move the garbage bin away from the main handwashing station. Keep this area clear, free of any obstructions for easy handwashing access. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CCMR8T: - Food being cooled in shallow pans, in smaller portions. - Bucket of yogurt being stored in ice. - Ice machine in clean condition. Build up mildew has been removed, cleaned with chlorine bleach sanitizer. - Ice scoops stored in bins. - Surface sanitizer measured 100ppm chlorine bleach concentration. - Hand soap in automatic soap dispenser at the main handwashing sink and staff washroom. - Operating permit posted in a conspicuous area. - Mouse droppings have been removed, cleaned in the areas noted in previous inspection. - A third party pest control company conducted inspection on March 19, 2022. Installed traps. Keep records onsite for review during the next routine inspection. - General sanitation has improved. Clutter in the back storage area has been organized. Ensure to keep all food items off the floor. - FOODSAFE trained staff on duty. Ensure to schedule staff in such a way that at min one FOODSAFE trained staff is on duty at all time. This will be checked during the next routine inspection. Report not signed due to COVID-19. Report reviewed with staff on-site.