INSPECTION REPORT Health Protection ECAO-BSEUYH

PREMISES NAME Bengong's Tea		Tel: (604) 336-9518 Fax:
PREMISES ADDRESS 5308 Grimmer St Burnaby, BC V5H 2H2		INSPECTION DATE August 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Qin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Blenders are only fully Manually Washed at the end of the day and rinsed between Corrective Action(s): In use utensils and ware must be fully Manually Washed (wash-rinse-sanitize with bleach) at least every 4 hours Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -open can of mango observed stored in fridge -Some unopened syrups stored under the piping of the grease trap -Some foods (tapioca) not covered in the open -Ice scooper stored in ice machine (not on hook) Corrective Action(s): -Once food cans are opened empty any leftovers into a washable container -the cans may start to rust when opened -Do not store foods directly under water piping like sinks or grease traps they may leak -Do not store ice scooper on the ice -it may get buried. Store on the inside hook or outside in a washable container -Cover foods from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage area under and behind shelving have litter and debris Area above 1-door freezer outside of washroom is cluttered Corrective Action(s): Organize, clean and disinfect these areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Preparation cooler 4 deg. C -2-door undercounter 2 deg. C -1-door undercounter not in use -dry storage only -2-door display 4 deg. C -sanitizer spray available >100 ppm as per operator's test strips -Manual wash reviewed: wash-rinse-sanitize with bleach as per sign posted General sanitation good -no signs of pests Handwash sinks adequately stocked and clear for use Reviewed COVID-19 Protocol: -all workers wearing face coverings -FHA sick warning sign posted at front door -dining seats inside are removed -only take-out and two outside patio seats in use