Fraser Health Authority



INSPECTION REPORT
Health Protection
254546
PREMISES NAME
Joshua House		Tel: (604) 858-7279
Fax:
PREMISES ADDRESS
60550 Chilliwack Lake Rd
Chilliwack, BC V4Z 1A7
INSPECTION DATE
August 5, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Richard Korkowski		NEXT INSPECTION DATE
August 12, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishawsher @ 0ppm of Chlorine.
Corrective Action(s): Staff primed the machine several times as the sanitizernjug is full, however it is not pulling it through the line.
Dishes must be washed by hand using bleach and water solution until dishwasher is repaired.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Hood vent was due May 2021 to be professionally cleaned.
Corrective Action(s): Have the food vent professionally cleaned by 15-Aug-2021.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Corrective Action(s): Handwash dishes using the following steps:
1. Wash
2. Rinse
3. Sanitize - place dishes in bleach & water solution @ 100ppm
4. Air dry.
Have dishwasher serviced/repairs so it maintains 50ppm Chlorine
-Obtain test strips so concentration can be checked & recorded daily on a log. To be corrected by 11-Aug-2021.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation:
Corrective Action(s): Maintain temperature logs for all fridges & freezers.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All temperature met health requirements
-Handsink fully equipped
-Bleach spray bottle @ 100ppm
-General sanitation is good.