INSPECTION REPORT Health Protection ANAN-BG6TLP

PREMISES NAME Royal Columbian Hospital Food Service		Tel: (604) 520-4256 Fax: (604) 520-4861
PREMISES ADDRESS 330 Columbia St E New Westminster, BC V3L 3W7		INSPECTION DATE September 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hilda Lau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Foods were not being hotheld at the time of the inspection -Freezers are below -18 degC -Temperature logs are being maintained -200ppm Quats sanitizer is available for use. -Hand sinks are fully equipped. -Dishwasher rinse temperature is 75 degC at plate level -Pot washer rinse temperature is over 77 degC at plate level SUBMIT DETAILED INFORMATION ON HOW FOOD WILL BE PROVIDED TO THE PATIENTS AT THE NEW MENTAL HEALTH BUILDING NEXT APRIL WHEN IT OPENS.