INSPECTION REPORT Health Protection JGUU-C4UU39

PREMISES NAME Krishna's Dosa Palace		Tel: (604) 503-1209 Fax:
PREMISES ADDRESS 105 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE July 12, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Venkat Rajan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Due to inadequate sanitizing cycle from the low temperature dishwasher, all food contact surfaces are re-wash and sanitized after the dishwasher is serviced. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher's sanitizing cycle measured at 0 ppm chlorine at the plate level. The operator called a technician at the time of inspection. The dishwasher was serviced during inspection - chlorine measured at >100 ppm at the plate level. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing sink is equipped with hot and cold running water, liquid soap and paper towel. Bleach sanitizer measured at 100 ppm as per test strip. General sanitation adequate. Washroom satisfactory. 2 compartment sinks with drain plugs available for manual dishwashing. Kitchen hood appears to be clean - next cleaning before Sept 18, 2021. All coolers at or below 4 degrees C. All freezers at or below -18 degrees C. General sanitation adequate. No sign of recent pest activity noted at this time. Note: please contact your district Environmental Health Officer for any questions or concerns.