INSPECTION REPORT Health Protection JCHW-ABCQ75

PREMISES NAME Jerusalem Grill		Tel: (604) 593-5603 Fax:
PREMISES ADDRESS 105 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE June 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ashraf Ahmad		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JCHW-AAPSWY of Jun-07-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Foods in the walk-in cooler and preparation cooler (inserts) were at 5C to 6C. A box was blocking the fan in the walk-in cooler (fan air temperature was at 4C) and inserts were not covered during busy times.)

Comments

-Walk-in cooler was at 4C - box has been removed from the air vent. -Handwash stations were easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Did not observe any issues with handwashing at the time of inspection. -Did not observe any raw foods stored above ready-to-eat foods at the time of inspection. -Did not observe foods thawing at the time of inspection. Mop sink is only to be used for the disposal of mop water. -Did not observe any foods stored in opened cans at the time of inspection. -General cleaning has been carried out in the facility. Ensure facility is maintained in a clean and sanitary condition. -Leaking tap at the two compartment sink has been repaired and is no longer leaking water. -Chemical spray bottles were properly labelled at the time of inspection. -Accurate thermometers present in cold holding units at the time of inspection. -Please contact the inspector if you have any questions or concerns.