INSPECTION REPORT Health Protection BWOI-BKWSRJ

PREMISES NAME Ocean Village Chinese Restaurant		Tel: (604) 463-3263 Fax:
PREMISES ADDRESS 20830 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE January 17, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Zhi Min Zheng		NEXT INSPECTION DATE January 23, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives observed being stored on side of cutting block. This is a cross contamination issue as the side cannot be properly cleaned. This is a repeat violation noted in previous inspection reports. Corrective Action(s): Knives once used are to be immediatly brought to the warewashing area. Once cleaned and santized knives are to be stored in clean containers in the vincinity of the cutting blocks for easy access. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food observed thawing on tray on floor inside walk in cooler. Corrective Action(s): Open food must be placed on shelving. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease diffusers in exhaust canopy require cleaning. Top side of sandwich cooler requires cleaning Door seals to sandwich cooler require cleaning Floor under cooking equipment and flooring below prep counters opposite the cooking equipment requires cleaning Underside of lower shelf requires cleaning. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Ice machine is clean Dishwasher at 74c (At plate level). All cold holding equipment cold holding at <4c Freezers at <-18c