INSPECTION REPORT Health Protection ALUI-BC8PTS

PREMISES NAME King Tut's Donair and Pizza		Tel: (604) 576-8847 Fax:
PREMISES ADDRESS 5691 177B St Surrey, BC V3S 4J2		INSPECTION DATE May 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jas Basi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: Invoices provided for beef and lamb donairs (pre-cooked) Chicken donairs not observed on site. As discussed with owner, if chicken cones are not pre-cooked, you will need to take it off your menu. If during future visits there is still raw meats observed on site, they will be discarded. Bleach sanitizer available at 100 ppm chlorine residual